Orange cake with chocolate frosting

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Über 80% neue Produkte zum Festpreis. Das ist das neue eBay. Finde jetzt Frosting. Schau dir Angebote von Frosting bei eBay an Chocolate chocolate Heute bestellen, versandkostenfrei Pour one-third of the batter into a medium bowl, add 1 or 2 drops of orange food coloring, and stir to combine. Pour into one of the prepared cake pans. Pour another third of the batter into the..

Combine gelatin, orange juice, and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, but do not allow to set Cover the cake in a thin coat of chocolate orange frosting. Smooth using a bench scraper, then chill the cake in the fridge (10 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Add a second, thicker layer of orange chocolate frosting to the cake, and smooth using a bench scraper or icing comb

Chocolate Chocolate - Chocolate Chocolate Restposte

Beat butter, 1/3 cup powdered sugar, and orange peel in large bowl to blend. Add melted chocolate, vanilla, and salt; beat until smooth. Beat in cocoa mixture. Gradually add remaining 3 2/3 cups.. Cream the butter and sugar together until light and smooth. Add in the cocoa powder, orange zest and one tablespoon of orange juice to start with. Mix well, adding a little more orange juice if needed. Scrape into a piping bag and top your cooled muffins, cupcakes or cake Starting with this Chocolate Orange Cake with Orange Frosting! (then as a side dish will probably also make my Nutella Cupcakes with Nutella Glaze. Because you can never get enough chocolate) I basically grew up on the Orange and Chocolate flavour combo. Every year, my parents would get the kids a Terry's chocolate orange for Christmas

Orange Ombre Birthday Cake with Chocolate Frosting Recipe

Place 1 cake layer, orange syrup side up, on cake platter. Spread 1 cup Chocolate Icing over. Top with second cake layer, then 1 cup icing. Top with third cake layer, syrup side up Orange juice: That fourth orange can be juiced for the cake, if needed, but save a tablespoon to add flavor and some liquid in the frosting. Vanilla extract: A splash of vanilla is always a great idea when using cocoa powder since it truly brings out the chocolate flavors Icing the Sponge Cake: When the chocolate cakes are cooled, trim off the tops (if they do have domes) to make them nice and flat and even. (This is really important to give a stable cake.) Make the chocolate orange buttercream icing, by creaming the butter, icing sugar and orange extract.. Split the icing into two bowls, add the melted chocolate to one half and the orange gel food colouring to. Recipe testing. What I was looking for: A soft and tender chocolate cake infused with real orange flavour, thanks to plenty of orange zest and freshly squeezed orange juice.Cocoa is a strong flavour, so I wanted to make sure when you reached in to take a bite, you knew unmistakably that this was a choc orange cake

Halloween Swirled Cupcakes

Orange Cake with Chocolate Frosting and Chocolate Chunks. Ingredients for the cake: 3/4 cup vegetable oil or olive oil. 2 tablespoons soft unsalted butter. 1 1/2 cups of sugar. 2 tablespoons orange liqueur like Cointreau or Grand Marnier . 3 eggs. Zest of 2 oranges. Juice of 2 oranges . 2 cups of flour. 1 tablespoon baking powder. Ingredients. Place the chocolate orange cake batter into the cocoa-dusted cake pans and bake on the middle rack for 35 minutes. Cool completely, then ice the cake. Once the cakes are cooled, I use a serrated knife to cut the top off the cakes so they will stack in an even layer. #Chocotoberfest 2019 Sponsor Add enough orange juice to achieve frosting consistency. Nutrition Facts 1 tablespoon: 85 calories, 3g fat (2g saturated fat), 8mg cholesterol, 29mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein Remove 1/2 cup of frosting to a small bowl and stir in melted chocolate. Cover with a damp cloth or paper towel and save for decorating cake. Place one round on cake plate and spread with orange.. JUMP TO RECIPE . Dark Chocolate Orange Cake with a dense and moist dark chocolate orange sponge with a smooth and delicious buttercream frosting - also with chocolate and orange! It is the best combination of flavors, in this easy and fabulous cake. And here it is. Dark Chocolate Orange Cake with Buttercream Frosting

The truth is, this chocolate orange cake started out as a red velvet cake. You see, despite my love for red velvet cake, I've always been a little bit skeptical of its components. According to a Wikipedia article on its origins , the first red velvet cake recipes contained beet juice which gave the cake its reddish tones After a little more searching, I found this Chocolate-Orange Buttercream. All the reviews raved about the frosting but not about the cake with it, so it seemed a perfect match for a recipe where everyone was raving about the cake but not the frosting. Brandon seems to think that chocolate and orange is not a good flavor combination, but I love it This Cranberry Orange Cake is made of 4 fluffy orange cake layers, a homemade cranberry filling, and a super creamy white chocolate frosting

Orange cake with dark chocolate and cream cheese frosting This light, citrusy cake is the perfect way to celebrate the new year, a birthday, a deep abiding love for chocolate, or any occasion. A.. Makes 1 Cake This recipe for an indulgent, moist vanilla layer cake covered in chocolate orange frosting is definitely a treat! Topped with chocolate eggs and macarons, this cake is a real show stopper! Equipment Needed: 3 x 8inch Round Cake Tins. Ingredients: Cake. 160g Unsalted Butter (at room temperature), 560g Caster Sugar, 480g All Purpose.

Wacky Chocolate-Orange Cake with Orange Frosting Recipe

Place one cake layer on a plate or turntable, and using an offset spatula, frost the top with about 1 cup of frosting. Place the second layer upside down on top and frost the top and sides of the cake. Decorate with orange slices if desired While cake is cooling make the Chocolate Frosting. Frosting Instructions: Combine all the ingredients in a saucepan place over low heat stirring constantly with a wooden spoon and scraping the sides and bottom edges of the saucepan religiously. Bring out the heat once the frosting starts to separate from the pan Finish icing the cake, then sprinkle the top and sides with the orange zest. Randomly press, very lightly and with care, the white chocolate shavings into the frosting. Decorate the plate by placing any smaller extra shavings around the bottom of the cake

Orange cake with Chocolate Frosting and Orange Slices. Orange cake is very popular in Brazil and there are endless recipes in the Brazilian kitchen. This recipe is for a basic orange cake. I like to frost it with a simple chocolate ganache and decorate it with orange slices or sprinkle chunks of chocolate over the frost While the cake is baking and cooling, prep the frosting. Sift together icing sugar and cocoa powder, then stir in melted vegan butter (or margarine), vanilla extract, orange zest and orange juice. Mix until the frosting is very smooth. It may seem quite runny for a frosting and that's okay Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper. Step 2 Using a vegetable peeler, remove zest from oranges in strips For the Chocolate orange cream cheese frosting 2½ cups Powdered sugar (approx 284 grams) 8 tbsp (113g) of butter or one stick at room temperature ½ cup Unsweetened cocoa powder (approx 50 grams

This chocolate orange cake is the perfect blend of citrus flavors and dark chocolate. It features four layers of chocolate cake filled with tangy orange buttercream, topped with a shiny chocolate glaze and chocolate orange slices. A Beautiful Chocolate Orange Desser How To Make A Terry's Chocolate Orange Cake With Chocolate Ganache To make the cakes. Preheat oven to 190ºC/ 170ºC Fan/ 375 F/ Gas 5. Line two 20cm (8-inch pans) with greased baking paper. Greasing and lining the tins is an important step to ensure your lovely baked cakes don't get stuck I thought for Easter I would fancy it up a bit by frosting this Chocolate Orange Cake with a deliciously creamy Orange Cream Cheese Frosting. The sad thing about being a food blogger or maybe not so sad thing is that you either eat something more than once or twice or you eat it 2 or 3 weeks before the actual holiday because you have to get it up on the blog

Chocolate Orange Cake - Tender Cake Layers w/ Decadent

  1. This orange bundt cake has a tender moist crumb and is topped with a dark chocolate glaze. Unfussy and not too sweet, it's ideal for sharing with a large gathering of friends and family! Be sure to generously butter and lightly flour your pan to ensure the cake releases easily (baking spray is not sufficient)
  2. Place one cooled cake on a cake stand or plate and generously spread half the frosting on top. Then place the second cake on top and spread the remaining frosting on top. Finish the cake with the zest of an orange. Disclosure: This post was brought to you by Guinness Canada
  3. I adjust flavorings for the recipe, such as adding a tablespoon cocoa powder for chocolate cakes, or an extra 1/4 teaspoon orange or coconut extracts, etc, depending on what kind of cake I'm making. Duncan Heinz makes an Orange cake that I prefer over the Yellow cake
  4. Stir together the flour, baking powder, baking soda and salt in a bowl and set aside. Grate the orange and squeeze the orange juice. Add to the milk in a cup. In a mixing bowl, cream the butter and add the sugar gradually
  5. Most likely it was a boxed cake mix that she had prepared but one of the most common combinations you would find in Nan's pantry was an orange cake with chocolate frosting. It was always garnished by a sprinkle of coconut too. That may well have been where my love of the chocolate orange flavour combination came to life
  6. Combine flour, baking soda and salt. In a large bowl, whisk cocoa powder, chocolate chips, espresso powder, and boiling water until smooth and combined. Add sugar, sour cream, eggs, oil, vanilla extract, orange extract, and orange zest to the chocolate mixture. Whisk in the flour mixture

A little bit of extract gives this chocolate frosting awesome orange flavor, and the whole recipe comes together in 10 minutes. How's that for easy? Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. Tip 2. Note Decadent Chocolate Orange Cake with Orange Frosting The Culinary Jumble chocolate, cocoa, sugar, icing sugar, eggs, salt, butter, vanilla sugar and 10 more Cranberry Orange Cupcakes with Chocolate Orange Frosting Breezy Bakes sugar, buckwheat flour, tapioca starch, cream cheese, cinnamon and 24 mor Stop the mixer and add in the orange zest, vanilla, and salt (if using). Mix on medium-high speed for 10 more seconds, until the frosting is fluffy. Spread a layer of frosting on the top of the cake (and all around the sides, if you'd like). Decorate with orange slices and orange zest Preheat oven to 350 degrees F. In a medium bowl, mix together flour, baking soda and salt. Set aside. Using a stand mixer with paddle attachment or large bowl and electric mixer, cream butter and sugar until fluffy and light, about 2 to 3 minutes This cake is dense, almost fudgy. The orange juice is important for the chemical baking of the cake but also adds a great hint of orange flavor to it. The ganache frosting takes it way over the top and is so delicious I now want to eat it on everything or even by itself. That's ok because you really only need about half the ganache recipe below

Moist & Delicious Chocolate Orange Cake Dizzy Busy and

When you are looking for a way to truly indulge this Chocolate Orange Cake is the best way. A rich cake made with two types of chocolate, two types of orange flavoring, and topped with the smoothest chocolate ganache. When I think about it, there is only one thing better than the smell of a fresh orange zest spraying the air Put a layer of the blood orange frosting on top of one of the cake layers. Place the other cake on top of the frosting. Combine the leftover blood orange frosting with the melted chocolate mixture. Using a spatula / scraper gently layer the chocolate blood orange frosting onto the cake This Chocolate Orange Cake is rich, flavorful and simply beautiful! This cake would be an elegant and delicious finale to any holiday meal! After I shared the recipe for Candied Orange Peel earlier this week, I wanted to follow up with an idea for using that delicious candied peel. This Chocolate Orange Cake balances rich chocolate with the sweet, bright notes of orange So, what is flourless chocolate orange cake made of? This chocolate orange cake begins by boiling oranges for 2 hours until they're soft and tender. Don't worry, no hands on work is required during this time. All you do is toss them in a pot, cover, and let them go. This happens to be a great way to make your house smell amazing Directions. Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition

Chocolate Cake with Chocolate-Orange Frosting Recipe Bon

Chocolate Orange Cake - At The Corner Of Happy And Harrie

  1. Best Orange Cake. A moist, tender fresh orange cake with a sweet orange cream cheese frosting. How to make the perfect orange cake! Oh, how I love baking cakes. Since my kids were little, I always let them choose their ultimate cake flavor. They would come up with some highly creative, interesting ideas
  2. Sift flour and next 4 ingredients into medium bowl. Whisk milk and yogurt to blend in small bowl. Using electric mixer, beat brown sugar, butter, and lavender in large bowl until smooth
  3. The icing is a bit sweet, as I used real icing sugar, but the cake itself is really great without the icing at all. If you don't want to go to the trouble of making an actual icing, melting some chocolate chips and spreading onto the cooled cake would be a great alternative
  4. i chocolate chips for an orange and chocolate pound cake! Add poppy seeds to the batter for that slight nutty flavor and crunch. Bake in
  5. Granny Pete's Chocolate Cake With Marshmallow Frosting. Makes One 9×13 Single-Layer Cake. INGREDIENTS. For the Cake. 16 tablespoons (226 g/8 oz/2 sticks) unsalted butter, room temperature, cut into 16 piece
  6. After much deliberating I settled on a vegan orange and almond cake with chocolate buttercream, dark chocolate drip and candied orange slices. It is a delicious showstopper that isn't too tricky to make and will please both vegans and non-vegans alike. The cakes are very easy to make - just whisk together the wet ingredients then whisk in the dry
  7. Chocolate Layer Cake (yellow cake with chocolate icing) $ 30.00: Chocolate Peanut Butter : $ 30.00: Peanut Butter Cake (yellow cake with peanut butter icing) $ 30.00 : Chocolate Walnut: $ 35.00: Reeses (yellow cake, chocolate icing & Reese's cups) $ 30.00 : Banana Cake (without walnuts) $ 30.00 : Banana Cake (with walnuts) $ 35.00 : Orange Cake.

10 Best Chocolate Orange Frosting Recipes Yumml

  1. Using a small offset spatula, spread the orange frosting on the top of the cake, letting it extend about 1/2 over the edge. Using a straight medium spatula, spread a thick layer of bright pink frosting along the bottom third of the entire cake, followed by the un-tinted frosting on the middle of the cake, and the coral on the upper third of.
  2. This scrumptious cake can be made up as an 8 three-layer cake, or as 36 cupcakes. Delicious and decorative, this recipe is especially fun for Halloween through Thanksgiving, particularly with the orange cream-cheese frosting. This recipe is taken from Country Living magazine
  3. Yellow Cake with Chocolate Frosting. Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix. No question, they're just so much better. They have more flavor, and I think they have a better texture too. Homemade cakes are much closer to (good) bakery quality cakes than the box mixes
Chocolate Cake with Swiss Buttercream - Joyofbaking

Chocolate Orange Buttercream - Decadent Frosting Packed

Combine Dry Ingredients- Combine the flour, cocoa powder, salt, baking soda and baking powder in a small bowl.Set aside. Combine Milk and Coffee-in a measuring cup, combine the brewed coffee with milk, and set aside.Make the cake batter- In a mixer, beat butter and sugar for 5 minutes.Beat in eggs. Alternate additions of dry ingredients with the coffee mixture, beating after each addition For the cupcakes. 1. Preheat the oven to 350 degrees F. Line standard muffin tins with paper liners; set aside. 2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined Pour the cake mixture into the prepared cake tin and even out. Bake in the oven at 180`c for 30-40 minutes, or until cook through. Remove from the oven and allow to cool down in the cake tin before removing. Meanwhile, prepare the orange and white chocolate frosting by beating together the butter, icing sugar and the orange zest

Midnight Blue Velvet Cupcakes - Loving It Vegan

Devil's Food Cake with Chocolate-Orange Buttercream recipe

  1. t leaves around top edge of cake
  2. Edd Kimber's interpretation of carrot cake has vaguely Scandi spicing and the best brown butter cream cheese frosting you've ever had, tasting like a toasty rich caramel. Recipes taken from One Tin Bakes by Edd Kimber (Kyle Books, £17.99)
  3. Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange I've converted this cupcake recipe to make a full-sized Chocolate Orange Cake. I am going to do 100g butter to 200g icing and 30g cocoa (not putting in chocolate). That ratio always works for me. Reply. Ali says

Chocolate Orange Buttercream - The Hedgecomber

  1. Press a second cake round on top. Transfer a little pistachio buttercream to a piping bag fitted with a round tip, and pipe a circle of pistachio frosting along the outer edge of the cake layer. Scrape the orange frosting into the middle of the pistachio circle, and spread it to the edge
  2. For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake
  3. In the original recipe, Nigella suggests enjoying the cake without any topping or just sprinkling icing sugar/powder sugar over the top. I tend to either do that or top the cake with chocolate frosting or a ganache, if I'm feeling extra indulgent. Gooey Chocolate Orange Cake Recipe. 100g/3.5oz Dark Chocolate; 125g/4.4oz Butter; 1/3 to 1/2 Cup.
  4. Chocolate Orange Cake - Real chocolate madness and perfect cake for chocolate lovers! Chocolate Orange Cake is moist, rich, flavorful, delicious and simply gorgeous! Try to make this Chocolate Orange Cake and surprise your family members. I am sure that they will like the both-good looking and taste
  5. The ultimate dark chocolate blood orange cake entails a super moist and rich chocolate cake infused with blood orange juice and frosted with blood orange buttercream. Top with dark chocolate ganache and candied orange slices. Soooo this was my first time baking with blood oranges and oh my goodness, are they beautiful or what?
  6. Spread frosting between layers and on top and sides of cake. Decorate with orange zest, if desired. ORANGE FROSTING 1/2 cup Golden Crisco Shortening 4 cups sifted icing sugar 1 tbs. grated orange rind 2 tbs. orange juice 2 to 3 tbsp. cream or milk Beat all ingredients together until smooth and creamy, adding enough cream to make a smooth.
  7. The frosting also helps amp up the orange flavor (which is not particularly strong in the cake), but its flavor contribution needs to blend with the orange almond cake rather than sticking out. It's another part in the Chocolate Orange Almond Cake barbershop quarter, not a soloist
Mandarin Orange Cake Recipe with Pineapple Whipped Frosting

Chocolate Orange Cake with Orange Frosting A Taste of

Lemon Orange Cake This is such a delicious combination of lemon and orange flavors, including homemade orange curd filling! Homemade Lemon Cake - A classic- This is a favorite year-round. Cherry Chocolate Chip Cake - If you've never tried the combination of cherry cake and chocolate chips, you MUST! So good Fresh Orange Layer Cake is a delicious, citrus-flavored cake with orange buttercream frosting. There is plenty of fresh orange going on in this fresh orange layer cake. Freshly squeezed orange juice and grated orange zest are in both the cake and the buttercream Scoop out 1-inch-wide and 1-inch-deep tunnel around cake. Set aside scooped-out cake for another use. Spoon 1 1/3 cups orange cream into tunnel. Replace top of cake to seal filling. Frost top and side of cake with remaining orange cream. Refrigerate at least 2 hours before serving. Garnish with orange twists. Store covered in refrigerator

Loaded Carrot Bundt Cake | The Novice ChefBluepandacakes: Rainbow Cake with Ombre Buttercream Frosting25+ Cupcake Frosting recipes - NoBiggie

Fresh orange juice goes into the cake batter as well. For more details check out my post on How to Make Citrus Sugar. I've used this same orange sugar in my Orange Blossom Bundt Cake and it really brings the orange flavor alive. The buttercream frosting made with real vanilla and more fresh orange juice Chocolate Orange Bundt Cake is not a cake that you'll want a big slice of - or maybe you will! It's dense, it's moist, it's super rich! This is the type of cake that you'll want to save for special occasions, so it's one of the best cakes to make at Christmastime For the chocolate orange cake: grease and line 3 x 16cm round tins. Preheat the oven to 160° / gas 4. Gently melt the butter, chocolate and sugar in a large bowl set over a pan of simmering water. Remove from the heat and leave to cool a little, then add the orange zest Spread orange marmalade and 1 cup of the chocolate whipped cream over top. Top with second cake layer, top side up. Reserve about 1/2 cup chocolate whipped cream for garnish. Frost sides and top of cake with remaining chocolate whipped cream Finish icing the cake, then sprinkle the top and sides with the orange zest. Randomly press, very lightly and with care, the white chocolate shavings into the frosting. Decorate the plate by..

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