Bottom round roast recipe

Bottom Round Roast with Onion Gravy Recipe Allrecipe

Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours Roast for about 20 minutes a pound or until thermometer shows 140°F for rare meat or 160°F for medium. Remove from the roaster and cover with foil. Allow the roast to sit for about 10-15 minutes before slicing Place the bottom round roast on a cutting board. Brush the entire surface of the roast with olive oil (you can use avocado oil as well). Combine all of the seasonings in a small bowl. Rub the seasonings over the entire surface of the roast - top, bottom and all sides

Heat the butter and oil in the Dutch oven over medium heat. Brown the bottom round roast for approximately 20 minutes, turning all its sides to brown. Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. Mix and cook for approximately 30 seconds Begin by setting your round roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees. Using a mortar & pestle, begin grinding the garlic cloves, sea salt, rosemary, thyme, pepper & onion flake together. Add olive oil a little at a time to make a paste Place beef roast in slow cooker. Season with garlic and peppercorn. Add onions, carrots, and potatoes. Pour Worcestershire sauce and BBQ sauce on top This slow cooker bottom round roast recipe is served best with mashed red skin potatoes and steamed vegetables. Roasting is a dry-heat cooking method where no liquid, like broth or wine, is used. The meat is usually prepared with a spice mix or rub and cooked on a wire rack or in a pot. This method is perfect to cook large cuts of meat

Kroger - Beef Bottom Round Roas

Bottom Round Rump Roast Recipes 860 Recipes. Are you looking for a slow cooking recipe? Yes No No Preference. Skip. Last updated Apr 25, 2021. This search takes into account your taste preferences. 860 suggested recipes. Rump Roast Kleinworth Co. pepper, salt, rump roast, russet potatoes, white onion, minced garlic and 4 more The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper Set crock pot to low and cook for 3 hours. After 3 hours, turn the roast onto one side and cook for 20 minutes. After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. Cook for about 2 more hours usually 6 hours total Bottom Round Roast With Onion Gravy AllRecipes pepper, white vinegar, bay leaf, salt, water, all-purpose flour and 2 more Bottom Round Roast Beef Cook, Eat, Share cinnamon, garlic powder, bottom round roast, olive oil, turmeric and 3 mor

Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven. Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 135°F Place a 3 to 4-pound (1.4 to 1.8 kg) boneless bottom round roast on your work surface and sprinkle 1/2 teaspoon (2.5 g) of salt and 1/4 teaspoon (0.5 g) of pepper evenly over the meat. Rub the seasoning in with your fingers. 2 Sear the roast for 2 to 3 minutes on each side Rub the beef roast with the garlic and sprinkle it generously with salt and pepper. Heat the oven to 325 F. In a large Dutch oven or covered oven-safe pot, cook the bacon with onion on the stovetop until the onion is softened. Remove the bacon and onion to a plate and sear the roast in the drippings on all sides Smoked Bottom Round Roast - Instructions. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Step 2: Set up and preheat your smoker to 250°F. If using an electric smoker, fill the water bowl half way and place wood chips in the tray

Beef 1 (4-pound) boneless beef bottom round roast, trimmed Kosher salt and pepper 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 tablespoons vegetable oil Zip-Style Sauce 8.. The bottom round roast is cut from the round primal, which is located at the back end of the cow. As suggested the bottom round comes from the bottom of the round. This is a tough cut of meat, with a low price tag

In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet,.. Season the meat well with salt and pepper, then heat some oil in a Dutch oven or large pan and brown the bottom round roast on all sides. (Before searing, you can also rub the meat with things like.. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. After-Work Beef Pot Roast | 9 hr Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered Place the bottom round roast fat side down in the oil and sear each side of the roast 4 to 5 minutes, until a good brown crust is formed. Once all sides of the roast are seared, remove from the pan and set aside, or place directly in slow cooker if that's what you're using. 3

The Perfect Bottom Round Roast Recipe - 730 Sage Stree

  1. utes. This high heat will sear the edges & seal in the juices, making the roast tender & juicy
  2. Bottom Round Roast Beef with Zip-Style Sauce. 0. PUBLISHED APRIL/MAY 2016. SEASON 13 Motor City Favorites. WHY THIS RECIPE WORKS. For an inexpensive slow-roasted beef recipe, we transformed a bargain cut into a tender, juicy roast by salting the meat and letting it sit for at least 1 hour (it can sit for up to 24 hours if needed) before.
  3. Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper
  4. Jan 23, 2015 - This bottom round roast recipe is the perfect family meal after a long weekend. The rosemary and thyme herb mix is divine. Serve with a side of potatoes
  5. 1 ora 40
  6. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired. Cook's Note 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well

The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature Estimated roast beef air fryer cooking times . Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time - around 20-22 minutes for medium-rare for a 2lb roast Directions. Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast

3 to 4 lb. bottom round or rump roast Any vegetables you want to add, e.g. carrots, potatoes The secret to a tender roast is to cook it at a low temperature for a longer period of time Look at how beautiful this bottom round roast recipe turns out! High Temp Roast Beef Method. This is the high temperature (500 °F) method of cooking roast beef. The theory is that you sear the outside of the roast, thus keeping the juices inside, then slow cook it as the temperature drops in the oven. We found that after an hour, the. Recipe Temp 130 F / 54.4 C . Recipe Time 24:00 Garlic - 3 cloves smashed. Beef bottom round roast 2-2.5# Directions. Step 1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC. Step 2. Cook for 24 hours . Step 3. Add thyme, salt, pepper and smashed garlic to vacuum seal bag or ziplock bag and seal. Bottom Round Roast, Beef cooking information and facts, information and recipes. The beef bottom round is the outdoors muscle of the upper leg. The bottom round roast can be utilised as an oven roast if it is of the very best high quality, but it can turn out to be extremely difficult and chewy if it is roasted as well extended Recipes The Bottom Round Roast - Revisited for the Instant Pot. February 6, 2018 January 7, 2020 JoBoVo. In 2012, I wrote a post called Bottom Round Roast and My First Gravy. To this date, this continues to be my most viewed post. I wrote it after making the dish successfully for the first time and I have made it so many times since

How To Cook Bottom Round Roast Made Simple • Raymond-n

In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. And boy, is this meal scrumptious! Helpful tips. According to this awesome guide from the people who made the Instant pot, allow 20 - 25 minutes of cooking time for your roast per pound. The Instant pot takes a good 15 - 20 minutes to come to pressure Rub bottom round with dry rub. Preheat Dutch oven on medium heat, add ghee and sear roast on all sides, for 2-3 minutes per side. Add ginger, lemongrass, Thai chilies, onion and garlic

The Best Bottom Round Roast Just A Pinch Recipe

  1. First season roast. Take salt and pepper and rub on roast on all sides generously. Then put 2 tablespoon of shortening into a cast iron dutch oven
  2. SLOW COOKER BOTTOM ROUND ROAST INGREDIENTS: Below are the ingredients to prepare your own Slow Cooker Bottom Round Roast. Start with the basics and add more seasonings, such as garlic salt and onion salt for more flavor, if needed. Bottom round roast. Remove any netting and leave the rest as is
  3. 3 to 4 pounds chuck, bottom round or rump roast, trimmed 1/4 cup water 2 cups cut-up fresh potatoes, (about 1-inch pieces
  4. 1 (3 pound) bottom round roast ; ground black pepper to taste ; garlic powder to taste ; 1 tablespoon vegetable oil ; 2 (10.75 ounce) cans condensed cream of mushroom soup ; 1 (1 ounce) package dry onion soup mix ; 5 carrots, peeled and sliced into 1 inch pieces ; 6 small new potatoes, halve
  5. Oven directions: Preheat oven to 350 degrees F. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Add the beef and cook until well browned on all sides
  6. Depending on the mood of your local butcher, a Beef Bottom Round Roast goes by many names. Meaning: Beef Round Rump Roast, Pot Roast, Beef Round Bottom Roast (a play on words) and so forth. Whatever name they go by, they can simply be delicious and here is a simple recipe for the barbecue grill, or oven

Slow Cooker Bottom Round Beef Roast Recipe - Food

  1. main. 1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast. 3 Tablespoon vegetable oil or extra-virgin olive oil. Traeger Prime Rib Rub. 2 Cup beef broth. 1 large russet potato, peeled and cut into 1 inch pieces. 2 carrots, peeled and cut into 1 inch pieces. 2 celery stalks, cut into 1 inch pieces. 1 small onion, cut into 1 inch pieces. 2 thyme sprig
  2. You can read more about Bottom Round Roast, and other cuts of beef, on the ButcherBox website. More commonly, chuck roast is used for pot roast. You can feel free to use this cut, or brisket as well. Here's a great primer on the best cuts of beef for pot roast. This recipe is 100% paleo/whole30 compliant except for the cornstarch
  3. 4. Place seared roast into slow cooker with bay leaf and beef broth. 5. Set slow cooker to high and cook for 3 hours. 6. While roast is cooking, cut potatoes and mushrooms in half and set aside. 7. Cut celery stalks and onion into 3-inch pieces and set aside. 8. After the roast has cooked for 3 hours, add vegetables and set slow cooker to low. 9
  4. In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.
  5. Place onion and mushrooms in a 5-qt. slow cooker. Rub roast with salt and pepper; cut in half and place over onion mixture. In a small bowl,combine the wine, brown sugar, mustard and Worcestershire sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Mix cornstarch and water until smooth; stir into cooking juices
  6. Roast Eye of Round (Lean) Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf
  7. The beef bottom round can be found in a variety of weights -- usually between 3 and 30 lb. You can find smaller cuts at the supermarket, usually under 10 lb., or you can have your local butcher provide you with a larger cut. And bottom round, which is generally a tougher cut of beef than brisket, for example, can still turn out great in the smoker

While many bottom round roast slow cooker recipes tell you to add a lot of broth, soup or other liquid, that's not really necessary. In the first few hours in the pot, the meat will slowly release much of its internal moisture, and the interior of the crock-pot will stay moist. Simply cutting up a couple of small onions to line the bottom of. 1) In a frying pan brown the roast on all sides to seal in juices. You can also caramelize the onions also to give more flavour. 2) Prepare the pressure cooker by preheating then add 1 tbsp of olive oil, then the browned roast. Sprinkle the pepper, Garlic Spread, and Fish and Game spices onto the roast Themes / Bottom round beef roast on the stove recipes (0) Cinco de Mayo Party! cook on the stove depending on the year. This year it was hot, so the recipes are off the. quick on the go. quick on the go, healthy on the go use as snack or meal, special category: Low fat. Recipes for me Coat roast with 1/4 cup flour and steak seasoning. In a skillet, heat vegetable oil over medium-high heat. Sear roast on all sides. Place roast on prepared baking sheet and bake in preheated oven for 1 hour, or until roast reaches an internal temperature of 140 degrees for medium

How to Cook a Tender & Flavorful Bottom Round Roast? - EatGrilled Bottom Round Roast Recipe - Food

How to Cook a Melt-in-the-mouth Bottom Round Roast

How to Cook a Boneless 2 1/4-lb

  1. BEST Slow Cooker Pot Roast Recipe. I know your tummies are rumbling, so let's get that roast a-cookin'! But before we do, let me stress one thing I learned from my mom about cooking roasts: Probably THE single most important factor to the flavor of the finished roast is to fry it until it's very browned on all sides before cooking it. That is the KEY to a deliciously flavorful roast so.
  2. You can use a bottom round roast too if that is all your butcher has on hand. Do you cook a roast with the lid on or off? When cooking roast in a Ninja Foodi of course the pressure cooker lid needs to be on and secured
  3. This recipe is for a Bottom Round Roast. However, if you would like to cook a more extravagant roast, no problem! This recipe will work for all! Also, if you can tolerate dairy, a quality grass-fed butter will work great too instead of the ghee. For a money saving tip choose a cheap roast. This bottom round roast of the cheapest cuts you can.
  4. ced 1/2 teaspoon salt 1/2 teaspoon lemon pepper. 1 boneless beef bottom round (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 8 small red to skinned potatoes, halved 1 (14.5-ounce) can beef brot

Bottom Round Roast Beef with Zip-Style Sauce Cook's

Use a large fork to hold the roast in place while carving slices off one end with a long, sharp carving knife ($80, Crate & Barrel). For a bone-in rib roast (prime rib), turn the roast on its side; remove a thin bottom slice if needed to stabilize the roast. Insert a large fork in the side of the roast below the top rib This basic recipe will work with almost any type of roast. We've found that smoking a rump, top or bottom round, or sirloin tip roast is the way to go if you want to serve thinly sliced beef that holds its shape, making them an excellent choice if you're planning on using it for sandwiches Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Remove roast from pan and set aside briefly on a plate or cutting board Preheat oven to 350 degrees F. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Add the beef and cook until well browned on all sides. Sprinkle with Onion Soup Mix

Moist And Tender Bottom Round Roast, The Sous-Vide-Que MethodHow to Cook a Boneless Bottom Round Rump Roast | Cooking a

The Perfect Herb and Garlic Bottom Round Roast Recipe

Place the roast on top of the vegetables. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Season with salt and pepper, cover, and bake in the 275° F oven for 2 hours. After 2 hours, add the potatoes to the pot, mixing them into the liquid Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge Best Beef Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you.You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Soft carrots, onions, and a delectable beef gravy cook all in a.

Garlic Herb Crusted Bottom Round Beef Roast - Super Safewa

Sear roast. Drizzle olive oil into the bottom of a heavy Dutch oven over medium heat. Add roast and sear on all sides, about 3 minutes per side. Carefully remove the pot roast from the Dutch oven using tongs and place onto a large platter or a rimmed baking sheet The bottom round is a large roast that comes from the rear quarter. It is on the outside of the rear of the leg (hamstring). All of the rounds are on the tough side and benefit from slow cooking. See below for some great recipes on how to cook your venison bottom round roasts Add 1/2 Cup Water in the cooking pan at the side of the Roast. DO NOT POUR THE WATER OVER THE TOP OF YOUR ROAST or you will wash off the Worcestershire sauce. Cover with a glass lid and place in the oven. Cook for 1 1/2 hrs Cooking Directions: Slow Smoked Beef Round Roast Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare Upon some internet recipe and YouTube research, bottom round appeared to be a favorite, so that's what I picked up here. It took me a few groceries to find a hunk of bottom round, and if I hadn't got my hands on this cut, I was about to use the easier to procure eye round and feel good about it

Dijon Balsamic Beef -Slow Cooker Wonder | Bottom round

Momma Neely's Pot Roast Recipe The Neelys Food Networ

Return to oven and roast until a thermometer inserted in thickest part of roast reaches 105 degrees for rare, 10 to 20 minutes. Transfer roast to a cutting board and shallots to a serving platter, loosely tent both with foil, and let stand at least 30 minutes Side Dishes. A natural side to roast beef is the potato. We love this recipe for Mashed Potatoes with Garlic and Chives.It is the only recipe I ever make for mashed. Since this Roast Beef is naturally low carb, if you are following a low carb keto diet, then this Garlic Mashed Cauliflower with Browned Butter is the BEST!. If you love roasted potatoes, you may want to serve this Roasted.

10 Best Bottom Round Rump Roast Recipes Yumml

Bottom Round. Bottom round, also known as round bottom roast or round roast, is a cut of meat taken from the outside muscle of a cow's upper leg. Bottom round is typically lean, full of flavor, and usually a little tough because they come from the muscles that do most of the work Place the carrots, celery, onion, garlic, and bay leaves in the slow cooker around and on top of the roast. Lay the strips of bacon alongside and on top of the roast. Pour the beef broth/tomato paste mixture over everything. Cook on low setting for 8-9 hours or on high for 4-5 hours (or until the beef is fork tender)

Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, approximately 1 to 2 minutes per side After another hour the internal temperature of the bottom round was at an average of 135, which is right in the heart of the medium rare range. If you are looking for roast beef cooking temperatures, check this out. I wrapped the round in foil and let it sit for about 30 minutes Preheat oven to 350F. When the oven reaches 350F, place the roast in a roasting pan and put in the oven. Roast until the thermometer reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done. Remove the roast from the oven and let it rest 10-20 minutes before you cut it so that the juices distributed evenly

Once the skillet is very hot, put the roast in the skillet and brown the meat on all sides. Be careful not to cook the middle of the roast. The goal here is to only brown the sides. Don't let the internal temperature rise above 50 - 60 ° F. Place the roast in an oven safe tray or pan, and put the roast in the oven In 8-quart pot, brown roast well in oil and salt pork.Remove meat, add onions over spaghetti. Slice meat and serve on side with same sauce

Slow Cooker Rump Roast Recipe - Dinner, then Dessert

When you've got leftover roast beef, it can be tempting to just throw some ketchup on a plate and call it a day. But these easy recipes will make your next day lunch or dinner infinitely better. 4. Place seared roast into slow cooker with bay leaf and beef broth. 5. Set slow cooker to high and cook for 3 hours. 6. While roast is cooking, cut potatoes and mushrooms in half and set aside. 7. Cut celery stalks and onion into 3-inch pieces and set aside. 8. After the roast has cooked for 3 hours, add vegetables and set slow cooker to low. 9 Simply cutting up a couple of small onions to line the bottom of your crock-pot means their moisture, along with that from the roast, will provide plenty of flavor. Place the browned pieces of meat on top of the onions you prepared, set the crock-pot to low and plan to leave it for at least 6 hours Place roast, one large onion, a few carrots, a package of italian seasoning, 1 can of cream of mushroom soup and garlic into your crockpot. Cook on low for 6-8 hours or until the meat can easily be shred with a couple forks. Drain drippings off the meat and shred the beef. Keep warm till ready to serv Trim the roast of any silver skin along the underside. In a bowl, combine both mustards, Worcestershire, paprika, pepper, onion powder and Hatch chiles. Stir with a spatula to combine well. Sprinkle the roast liberally with salt, then apply the Hatch paste with the spatula, making sure the entire surface is well coated

Herb-Rubbed Top Round RoastWhat's the Difference Between Different Beef Roasts

I generally use a 1.5-2.5 pound roast (in this case I used a round roast). By the time I'm done I'll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). To eat it, serve pulled beef on tacos, sandwiches, add it to sauces or stirfrys, top a pizza with it or eat it in any dish you'd use ground beef (or coarse chuck) Round: From the rear leg area of the animal. Look for rump roast or bottom round. Be sure to check out all of our Instant Pot Recipes and see our side dishes for ideas on what to serve with them. We have something for everyone. Happy delicious dinner to all! See the recipe card below for details on How to Make Instant Pot Pot Roast. Enjoy First things first, you've probably noticed that the roast looks as appetizing as a lump of coal. Here is when you get to be as creative as you want. Dry the roast off with a paper towel (always) Apply your favorite seasonings: Garlic salt, A1 dry seasoning, McCormicks, Thyme, more salt/pepper, etc Slather the paste all over the top and sides of the meat. Roast in the lower third of the oven for about 2 hours, until an instant-read thermometer inserted in the center of the roast registers 125°

Crock Pot Boneless Beef Round Tip Roast - Great GrubSlow Cooker Balsamic Roast Beef {Tender & Moist

How to Cook a Perfect Pot Roast on the Stove Top. Buy a roast with some fat in it. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better. For a stove top roast preparation, use a pot with a tight fitting lid and a heavy bottom. Season the roast generously with salt, pepper, and whatever seasonings you like This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe About choosing a roast-- My two favorites for pot roast are the Chuck Roast (sometimes called Chuck Roll) and Bottom Round (sometimes called Rump Roast). Both have good marbling, making for a flavorful roast, and are reasonably priced. If you're short on time you can cut the roast into small chunks, making the overall cooking time shorter Another great cut of meat for roast beef is rump roast and this is the meat I used in this recipe. The rump when cooked properly is full of flavor and can be very tender and juicy. The trick is not to overcook it! And when purchasing a rump roast, try to get one with a thin layer of fat on top

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