Stewed chicken gizzards recipe

Gizzard Stew Recipe Allrecipe

Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes. Step 2 Once gizzards are tender, drain 1/2 of the water out of the pot Bring the water to a boil in a large saucepan over medium-high heat. Add the gizzards and reduce the heat to a simmer. Cover the pan and simmer for 30 minutes. Add the onion, ketchup, and hot sauce to the pan Moela (Portugese Chicken Gizzard Stew) Food52 dried oregano, red chili pepper, garlic, worcestershire sauce and 14 more CHICKEN GIZZARD ADOBO Adobong Kutchara soy sauce, vinegar, bay leaf, garlic, salt, chicken gizzard, water and 2 mor

Stew it under a lid in the oil and broth. When the onion becomes tender add the chopped tomatoes. Add honey and salt to taste. Boil for about 5 minutes, then add the gizzards and oregano Put the gizzards in a pot, and fill it with enough water to cover them, plus about 3 cm. Bring the gizzards to a boil on high heat, and then allow them to boil on medium heat for another 20.. COMPLETE RECIPE: http://cocineroandaluz.blogspot.com.es/2015/09/mollejas-de-pollo-guisadas.htmlIngredients: - Chicken gizzards (1/2 kg) - Garlic (2). Instructions Trim and wash gizzards thoroughly add salt and boil them for at least 1 hour until they are nice and tender, keep topping up the water and skim any scum formed as they boil. When cooked add oil in gizzards,the paprika, black pepper,chilli powder and fry all ingredients until gizzards are brown

Add carrots and onions to the saucepan. After an hour gizzards should be cooked. Mix double cream with a cup of water from boiling, stir well and pour back to the saucepan. Simmer for another 10-15 minutes without cover, let the fluids reduce, the sauce should get thicker Heat oil in a medium size heavy bottom pan or pot. Add chopped onion, grated carrot and minced garlic. Cook on medium heat until soft and fragrant, about 5 minutes. Meanwhile rinse hearts and gizzards under running water

Place gizzards in a large stock pot and cover with an inch or so of water. Bring pot to a boil, reduce heat, simmer for one hour until tender. Drain off the liquid. Place gizzards in a small bowl, cover with buttermilk GIZZARDS STEW When spices and vegetable are ready, pour them into a covered bowl. Now raise the chicken gizzards and dry them with paper towels. Pour 4 tbsp of sesame oil into the pan and stir fry gizzards over high heat until they have lost almost all the water

After washing and cleaning the chicken gizzard cut it to 1 cm pieces. Chop the onion, garlik and toast it on vegetable oil meanwhile add the salt and later black pepper and cumin. After 5 minutes add the gizzard too and stew it together with spicy onion. If you simmer 15 minutes just add the sweet red pepper, chili and water to cover the gizzard In a bowl, season liver and gizzards with all the spices, fresh and dried herbs as well as salt, soy sauce and Worcestershire sauce. Put a medium-size pot on low heat. Add the oil to the hot pot. Add the seasoned liver and gizzards as well as the fresh herbs to the hot oil

Tender Stewed Chicken Gizzards Recipe CDKitchen

Chicken Gizzards Stewed In Sour Cream Recipe ~ Food

10 Best Chicken Gizzard Stew Recipes Yumml

  1. Mmm.. I just love chicken gizzards & chicken hearts I have a chicken hearts & gravy recipe I also do with chicken gizzards... I can't wait to try your chicken gizzards stew : ) More recipes by Andrea Italian-Style Turkey Steaks With Crushed Potatoes. by Andrea; Chicken Skewers With Chunky Salad
  2. The Best Chicken Gizzards Gravy Recipes on Yummly | Chicken Gizzard Adobo, Fried Chicken Gizzard, Moela (portugese Chicken Gizzard Stew) Moela (Portugese Chicken Gizzard Stew) Food52. worcestershire sauce, onion, garlic, dried oregano, chicken gizzard and 13 more. Get 14 days free access to chef-guided recipes
  3. The broth's ingredients yield a nuanced stew, and the long slow cooking makes the texture of the gizzards' meat and connective tissue like the best bone-in short ribs. Check the gizzards' texture at about the 1-3/4 or 2 hour mark-- I like my gizzards tender but with a bit of tooth so I quit then, but longer would almost break the pieces up.
Tender Stewed Chicken Gizzards - Boiled gizzards with

Stewed Chicken Gizzards - Recipe Tastycraze

Stewed Chicken Gizzards - Soul Food Recipe

Stewing the gizzards Heat the ghee/oil in a large saucepan, and cook the garlic and onion for a couple of minutes. Add the parsley to the pan. Stir in the gizzards, salt and oregano to the saucepan and let it brown lightly Delicious chicken stomachs with onions, carrots and white wine https://youtu.be/RIC_PjON4x0 stewed chicken gizzards and hearts#stewedchickengizzards #chicken.. Add the gizzards back to the pan. Sprinkle the flour over the meat and mix through well. Add the dried spices, oregano and thyme. Mix through. Add the broth, mix well. Note: For a simple chicken broth recipe, see here. The flour will get diluted in the broth and make the liquid a bit thicker. Add the water and the wine

Tender Fried Chicken Gizzards recipe - Chef Lolas Kitchen

A serving of chicken gizzards contains a hefty dose of protein, iron, zinc and Vitamin B12. They are high in cholesterol so Kirby can have one meal a week. This is an easy stew you can throw together in a few hours. Even easier is to throw it all in your crock pot, plug it in, and come back later to a fully cooked stew You can substitute chicken hearts instead of the gizzards and the recipe is even twice as great! Chicken gizzards can be found in any supermarket poultry section for a couple dollars. 1 onion chopped 2 lbs. Of chicken hearts or gizzards or cubed beef stew meat A half stick of butter 1 heaping tbs. of paprika, Salt and black pepper A measuring. Nigerian Peppered Gizzards is the Nigerian-style stewed gizzards. It is popularly known as a small chop (finger food) and served as an appetizer at parties and other festive events. It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such as Jollof Rice or Fried Rice Most people either love or hate gizzards. If you love these small, flavorful parts of chicken, turkey, duck, or goose, try a new way to prepare them. Saute the gizzards with a fragrant curry or stew them with onion and hot sauce. You can.. Tender Stewed Chicken Gizzards Recipe | CDKitchen.com. Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize. Easy Cooking Cooking Recipes Gizzards Recipe Chicken Gizzards

nice recipehad chicken gizzards stewed jus last week :Di like it battered and fried as wellnot a fan of chicken liver thobut if it's common fowl i like these parts curried dry with dhal and rice yummmmmmy! Reply. Philis. November 29, 2010 / 8:01 pm @Sandy I batter fry spicy liver, really nice Today, I'll breakdown the two most popular ways to eat Korean Chicken Gizzards. The first is deep-fried and the second is stir-fried. The stir-fried version is especially popular among late-night club-goers or pub dining. It's pairs nicely with soju or makgeolli (no rice today!). Both recipes are prepped the same with the boiling method Gizzards are one of the most nutritious parts of the chicken. They are a very good source of selenium, B12, zinc, and iron, among other vitamins and minerals. They also help curb hunger due to their high protein content. How to serve Gizzards. Chicken Gizzards are served with many types of grains. Rice, polenta, and bulgur wheat are some of the.

Stewed chicken gizzards - YouTub

Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes Rinse the chicken gizzards and hearts in a colander. Place the carrots and onions into the slow cooker. Layer the chicken gizzards and hearts on top. Salt and pepper to taste. Pour the beef broth on top. Put the lid on and cook on low for 8-10 hours. Remove veggies, chicken gizzards and hearts to a serving dish and serve immediately

Tender Stewed Chicken Gizzards Recipe | CDKitchen.com. Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the key is salting the gizzards ahead of time and giving them a little time to tenderize Cooking these meats can be a little tricky. To brown them like one would, say, beef chunks for stew, will render them nearly inedible. That shouldn't be a problem if you follow the steps outlined in the recipes that follow. * * * Peas alla Nonna Recipe (aka Chicken Gizzards with Peas) Ingredients. 5 or 6 oz chicken gizzards & hearts, cleaned.

Clean the chicken gizzards and wash them. Put the prepared washed gizzards in a pot with a little water - enough to cover them. Once they come to a boil, remove from the heat. Wash them, pour in new water with a little salt and leave them to boil until completely cooked. Once ready, drain them out. Clean the garlic and mash it in a mortar and. In a large bowl in the kitchen sink rinse gizzards with water and drain. Rub the 2 handfuls of salt into the gizzards. Rinse gizzards until all the salt is removed. Add the 1/2 cup of vinegar and rub gizzards together. Rinse the gizzards so the vinegar is removed. And place the gizzards in a separate bowl Hungarian Chicken Heart Stew Makes 4 servings. Ingredients: 1 ¼ lb. chicken hearts and gizzards 2 tbsp. all-purpose flour 3 tbsp. butter, divided 2 tbsp. olive oil 2 red onions, diced 1 tbsp. minced preserved lemon 1 tbsp. minced fresh garlic (2 or 3 cloves) 2 ½ tsp. smoked paprika 1 ½ tsp. kosher salt Fresh-ground black pepper ½ cup dry. Remove the gizzards from the slow cooker. Taste the broth for seasoning and add salt if necessary. Measure the broth. Add 1 cup of rice for every 2 cups of broth. Return the gizzards to the slow cooker with the rice. Cover and cook another two hours until the rice has absorbed all the liquid and the gizzards and rice are fully cooked

Ivy's Chicken gizzards stew ZimboKitche

  1. utes to let its natural juices extract from the gizzards. Then add enough water to cover the gizzards and cook for 20
  2. How to Grill Gizzards. You've probably had stewed or boiled gizzards, but they're also great on the grill. Marinate clean chicken gizzards with a sweet and sour sauce or a gingery spiced sauce. Then thread the gizzards onto soaked skewers..
  3. Chicken hearts and gizzards recipe. Learn how to cook great Chicken hearts and gizzards . Crecipe.com deliver fine selection of quality Chicken hearts and gizzards recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken hearts and gizzards recipe and prepare delicious and healthy treat for your family or friends. Good.
  4. Love gizzards. I've been eating them since I was a kid. THIS recipe is a solid one. Probably some of the most tender gizzards I've ever had! I boiled them the same way i would have smoked meat, which is very set and forget. I had sweet potatoes on hand Read more
  5. Gizzards are actually very common in several parts of the world and are usually eaten as a snack, appetizer, street food, or party food. They can be boiled, fried, grilled, stewed, or skewered. Gizzards are naturally tough but become quite tender when cooked
  6. g and cooking are still alive and kicking

Chicken Gizzards Stew - CookINPolish - Traditional Recipe

  1. Cooking Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas is a good way to enjoy chicken liver and gizzards. This dish can be enjoyed as a main dish, like what I always do. You can also serve this as a pulutan with your favorite adult beverage
  2. Jan 15, 2019 - Step-by-step, photo illustrated instructions for making Chicken Gizzards with Gravy
  3. I introduced chicken gizzards to my kids and for them it is just like beef! Of course it take time for gizzard to be tender, so pressure cooking is the quickest option. I love using my Yedi pressure cooker for this type of meat. For this recipe you can stew the meat with your special seasoning. I used Savourous chicken seasoning blend
  4. s; however, too much saturated fat is associated.
  5. Wash gizzards and cut into small chunks. Heat half of the oil in a frying pan and brown gizzards. Transfer to a pot. Heat remaining oil in the pan and fry mushrooms and onions till they start to soften. Add onion and mushrooms on top of gizzards. Add stock or water to just cover. Add salt, pepper and bay leaf

2 lb. chicken gizzards 1 tsp. salt 1 recipe of dumplings 2 cans cream of chicken mushroom soup or cream of chicken (undiluted) Pour water over gizzards until they are just covered. Add salt. Bring to boil. Lower heat and cook until tender, about 1 1/2 hours. Add 2 cans soup to broth and blend. Add dumplings and serve. Dumplings: 2 c. Bisquick 2. Nigerian dodo gizzards or Gizdo is a popular Nigerian stew recipe made with a delicious combination of gizzards and fried plantains. What are gizzards? A gizzard is a stomach like organ that birds use to grind their food before they digest it. Gizzards are a good source of protein, high in iron and zinc but are high in fat and cholesterol. Nutrition Facts Calories 620 Fat 25g Saturated Fat 3. How to Make Chicken Gizzards. Clean and wash the chicken gizzards thoroughly in water. Rub with 1/2 tsp of turmeric powder, 1 tsp of red chilli powder and salt. Set aside. Heat oil in a frying pan and add the onions. Fry until brown. Add the ginger-garlic paste and fry for a while. Add the remaining turmeric powder, red chilli powder and the.

Sauteed chicken gizzards and hearts recipe - The Top Mea

- 1 pound bacon, chopped - 2 stalks celery, diced - 1 onion, chopped - 3 cloves garlic, minced - 8 potatoes, peeled and cubed - 4 cups chicken stock, or enough to cover potatoe * Note: See the Emeril's Essence Information and Alligator Stewed In Sauce Piquant recipes which are included in this collection. Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a saucepan, boil the gizzards, covered with water for about 1 hour or until they are tender Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo add 2.5 cups of water, and let boil until gizzards and potatoes are soft when everything has soften, add frozen vegetables stew down, allow a little liquid to remain as gravy Makes 4 one cup servings Number of Servings: 4 Recipe submitted by SparkPeople user ACONSTA2002 Crock Pot Chicken Gizzard Recipe for Ketogenic Diet Week Meal Plan Apr 13, 2014 - The best Chicken Gizzard Recipe you will ever try! Garanteed! This recipe is part of a ketogenic diet meal plan. Chicken gizzards wth rice-Crock pot. Recipe | SparkRecipes These gizzards come out so tender and this is a very simple yet really good soup like.

Drain and rinse. Clean pot and return gizzards to it. 2. Add all remaining ingredients to the pot. 3. Bring to a boil and simmer for about 1-1/4 hours until gizzards are tender. 4. Serve warm with plenty of steamed rice. Serving Size: Makes about 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user PALAKA5 There are many ways to make chicken gizzards, but it won't be too greasy when grilled, and the biting taste is also very delicious. How to make grilled chicken gizzards Step1. Wash the chicken gizzards and remove the surrounding fa Clean gizzards; Season gizzards well; Heat butter in skillet over medium heat; Toss in gizzards; Fry over medium heat for about 5 minutes until bright pink is gone; Turn up heat to high, med-high and finish frying for another 5 - 10 minutes, occasionally stirrin The master recipe for rillettes is always the same: stew the meat in fat or water; pound the meat with stock and fat, and transfer the mixture to a ramekin or jar, sealing with a thin layer of fat. Rillettes are ideal to serve as an appetizer; paired with a baguette and a simple green salad, these pots also make for a rich yet simple meal The initial stewing makes these gizzards melt-in-your-mouth tender and yields a very flavorful chicken stock for other uses. Once they're stewed nice and tender they are fried up nice and crispy. Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes

What's the Difference Between Giblets and Gizzards? - CASA

Bring the coke to a boil in a large pot. Add the gizzards and return to a boil. Then reduce to a steady simmer for 35-45 minutes. Remove the gizzards and drain. NOTE: I didn't use coca-cola, but did use chicken broth, I don't drink sodas But the chicken liver and gizzards, also known as the second stomach, are full of flavor and can be fried, stewed or used as a flavor-enhancer for gravies and sauces. Battered and Fried Frying is a quick and tasty preparation for chicken livers and gizzards Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of the following. Pour in enough chicken stock** to cover the gizzards, cover the pan, and let it simmer for about three hours, until the meat is tender. Undercooked gizzards are unpleasantly squeaky on the tooth. If you trimmed the gizzards, they may only take an hour or so to cook

Chicken Gizzards with Gravy Recipe - Taste of Souther

  1. Here is a simple recipe for chilli chicken gizzards. These meaty bites found in the digestive tract of a chicken are so tasty and delicious. They are kind of dark meat chicken. Since the gizzard of a chicken is a powerfully strong muscle, its meat is a bit tough and chewy. In this recipe, I add some chilli to make them more tasty
  2. Fried Chicken Gizzards - Recipes Chicken Gizzards | Recipes Chicken Gizzards The way the approach works is that abounding moons ago, a accurate ache of blah began to advance into an ambulant form. You could acquaint it was blah because it was yellow, and aback eaten it went awfully able-bodied with blah — so well, in fact, that they seemed.
  3. 5. Prepare two bowls for dredging. One should have 2 eggs beaten. The other should have a mixture of flour, salt, and pepper, OR you can do half flour and half panko bread crumbs seasoned with salt and pepper for a crunchier breading
  4. Chicken gizzards are generally a discarded and little-used part of the bird. Provided in small packages shoved into the cavity of a roasting chicken, these small morsels are full of flavor and should not be so hastily thrown away. A common recipe is to parboil the gizzards before deep-frying them..
  5. Hi I tried the brown stew chicken the recipe and the only problem I had was the brown sugar did separate and bubble up like that. Also when I put the chicken in the sugar harden like candy. Can you tell what I did wrong. The chicken still came out great. Thanks . Reply. krystle. July 12, 2012 / 8:24 pm
  6. The Best Chicken Gizzard Stew Recipes on Yummly | Moela (portugese Chicken Gizzard Stew), Indian Style Spicy Chicken Gizzard, Chicken Gizzard Adobo. How to Cook Chicken Gizzards Tender Food Recipe Today. chicken gizzards, peppercorns, oil, garlic, ginger, cooking wine and 6 more
  7. utes per side, turning occasionally. Remove when golden brown
How to Pressure Cook Chicken Gizzards | Pressure cooker

GIZZARDS STEW CHINESE RECIPE with soy sauce and sesame seed

fried chicken gizzards tender

So chicken would impress, and a fricassee was a good way of making it go as far as possible. To cater for 16-18 people, Mum would buy a couple of chickens, boil them and remove the meat from the bones to put in with creamy white sauce with sauteed onions, mushrooms, plenty of herbs and a little bacon Photo about Stewed chicken gizzards on the boiled rice. Hot meal with offal meat products. Image of ingredient, dinner, offal - 18120243

Chicken gizzard stew - Creative Kitche

Brown stew chicken liver and gizzards recipe - Jamaican

Slow Cooker Chicken Gizzards « No Junque Living | Chicken

Chicken hearts and gizzards stew - Cooking Without Limit

HOW ABOUT Chicken Gizzards? hahaha YIKES. The beauty about gizzards is that when you cook them overtime the texture gets tender and tender just like how you do a beef stew. It gets soft and just simply melts in your mouth, with the right recipe of course. Gizzards are often unloved by most people since it's part of the innards - 1 pkg chicken gizzards and hearts - 2 cups rice - 3 stalks celery - 6 mini carrots, sliced - 1 small onion, diced - 1/2 lb shrimp, tail on - peeled & deveined - 1 can stewed tomatoes (or 2 cups Paul - Newman Diablo Spaghetti sauce-omit cayenne and poultry seasoning) - 2 tsp cayenne - 1 tsp salt - 1/4 tsp black peppe Combine gizzards, hearts, necks, and stock in Dutch oven and simmer, covered, 30 minutes. Add livers and cook 15 minutes longer. Drain. Cool stock, chill, and skim fat from top. Trim gristle from gizzards and chop with hearts and livers. Pick meat from necks. Return stock and meat to pot Photo about Stewed chicken gizzards on the boiled rice. Hot meal with offal meat products. Image of dish, nutrition, grey - 17932147

Steamed chicken gizzards recip

Print/Share Recipe: Author AlleksandraR Posted on March 31, 2021 April 2, 2021 Categories Christmas Eve , Desserts , Easter , Festive meals , Party , Recipes Tags baking , cream horns , desserts , Polish recipe 2 Comments on Homemade Cream Horn 1.5-2lb Chicken Gizzards & Hearts. 1 Large Onion. 2 cloves Garlic (pressed) 2-3 Bay Leaves. 2 Chicken Bouillon Cubes. 1 cup Hot Water. Salt and Pepper to taste. Instructions: 1. Wash and clean the gizzards and hearts and cut the gizzards in half. (optional) 2. Chop the onion and saute on low heat until the onion is soft and transparent. 3

Baked Liver And Onions With Bacon Recipe | CDKitchen

Cut the gizzards in half and place them in a pot with 1 litre boiling water. Add the Chicken Spice, salt and curry powder, and boil until gizzards are soft. Then turn down the heat and simmer for about 30-45 minutes, adding more water if necessary so the pot doesn't dry out Gizzards are packed with a depth of flavor that is perfect for a wintertime broth. My family loves a good chicken gizzard. One of our other beloved recipes is the Classic Chicken Gizzards Gravy. Smother this rich sauce over white rice or mashed potatoes. Yum! What are Chicken Gizzards? A gizzard is a tiny muscle found in the digestive tract of. Nutrition and Benefits of Chicken Gizzards . A one-cup serving of cooked chicken gizzards contains 223 calories, 44 grams of protein and 4 grams of fat, including 1 gram of saturated fat.   They are an excellent source of iron and zinc, but high in cholesterol (536 milligrams) so they should be consumed in moderation recipe for chicken gizzards in instant pot.Our site gives you recommendations for downloading video that fits your interests. You can also share Instant pot Chicken gizzards and hearts stew Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you Chicken Giblets Chicken Gizzards Chicken Gizzard Stew Recipe Stewed Chicken Fried Chicken Gourmet Recipes Cooking Recipes Healthy Recipes Chicken Recipes. My Favorite Football Game Food - Todd's Top 5. Todd Harding ate all of these foods during the Big Game yesterday. These are Todd's top 5 foods to eat during a football game or any time, for.

10 Best Chicken Gizzard Stew RecipesGizzard Gumbo | Recipes to Cook | Gizzards recipe, Chicken

Stewed Chicken Gizzards Recipe for Your Family Lunch

Roasted to accomplishment and served with affluent pan juices and brittle watercress, L'Ami Louis's buzz craven is alehouse aliment at its best. Patricia Well This is the best tasting Chicken Gizzards & Hearts I have ever had! I have never made them in the slow cooker before and it is the only way I will ever make them again. The process was very easy but it takes most of the day. I put mine in the slow cooker around 8:30 am and I ate them at 6:30 pm. They couldn't have been more tender and flavorful

Tender Fried Chicken Gizzards recipe - Chef Lolas Kitche

Wash and then pat dry the gizzards. Add the gizzards into a bowl or a smaller pot together with the olive oil, salt, ground pepper, chopped garlic and fish sauce. Let them marinate overnight, or at least a few hours. Heat your oven to 90 degrees C. Pour the duck fat in an oven-safe pot and heat it up until the fat gets liquid The amazing Fried Chicken Gizzards Near Me pics below, is section of Recipes Chicken Gizzards post which is categorised within Images, recipe chicken gizzard stew, recipe chicken gizzards crock pot, recipe chicken gizzards fried, recipes chicken gizzards, recipes chicken gizzards and hearts, recipes for chicken gizzards and livers, recipes for chicken gizzards and rice, recipes for chicken.

Tender Stewed Chicken Gizzards - Boiled gizzards with

Tags: recipe chicken gizzard stew, recipe chicken gizzards crock pot, recipe chicken gizzards fried, recipes chicken gizzards, recipes chicken gizzards and hearts, recipes for chicken gizzards and livers, recipes for chicken gizzards and rice, recipes for chicken gizzards cooked in an air fryer, recipes using chicken gizzards, recipes using.

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